Position: Executive Pastry Chef
About: Gecko Hospitality (Corporate) is seeking a highly skilled and creative Executive Pastry Chef to lead the pastry operations of their esteemed establishment. This leadership role combines pastry artistry, innovation, and operational expertise to deliver exceptional quality desserts and baked goods.
Requirements: Formal culinary training with a focus on patisserie or baking; a minimum of 5-7 years in management within high-end establishments; demonstrated ability to craft unique and appealing desserts; strong understanding of cost control, budgeting, and inventory management; up-to-date knowledge of food safety protocols
