Position: Executive Pastry Chef
About: Leading Pastry Culinary Team is seeking a seasoned professional to lead the team in creating exquisite pastry creations, maintaining high standards, and ensuring exceptional customer satisfaction. The position involves supervising employees, managing day-to-day operations, and upholding culinary goals in a dynamic culinary environment.
Requirements: High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area
Benefits: PTO, Vacation, Medical, Dental, 401K, Employee Discount
