Position: Executive Pastry Chef
About: A leading pastry culinary team is seeking a skilled and experienced individual to oversee and manage day-to-day operations, maintain high standards of productivity and quality, and provide exceptional customer service in a dynamic food and beverage environment.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area; OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area
