Position: Executive Pastry Chef
About: Four Seasons is a luxury hotel chain known for its commitment to exceptional guest experiences and world-class employee culture. The Beverly Wilshire location in Beverly Hills offers a blend of tradition and trend, providing guests with exceptional service and unforgettable moments.
Requirements: Work authorization for the location is required; previous management experience in a luxury, fast-paced environment preferred; cooking school or culinary institute education or equivalent experience required; strong knowledge of F&B Operations, food & beverage service, cost control, labor control, maintenance, merchandising, and accounting; strong leadership and interpersonal skills required; working knowledge of computers and POS systems preferred.
