Position: Executive Kitchen Manager-ALL SCRATCH!
About: A family-friendly and honest atmosphere with a focus on providing an exceptional dining experience, seeking an Executive Kitchen Manager/Chef to join their team and ensure flawless execution of all kitchen operations to exceed guest expectations at all times.
Requirements: High school diploma or general equivalency diploma (GED); some college preferred; minimum of three years of high volume full-service restaurant management experience; exceptional leadership and motivational skills required; ability to attract, train, develop, and retain the best team members; strong guest service focus; proficiency in defining, measuring, and achieving financial goals for the restaurant; physical ability to perform bending, lifting, reaching, and standing for extended periods; able to lift at least 50 pounds; dexterity for handling food items and kitchen equipment.
Benefits: employee discounts on meals, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
