Position: Executive Kitchen Manager
About: At Walk-On’s, a casual dining full-service restaurant with dynamic and vibrant establishments dedicated to creating memorable dining experiences, we are looking for a highly skilled and experienced Executive Kitchen Manager to oversee our food production side.
Requirements: Culinary degree or equivalent professional culinary training; minimum of 4 years of experience in kitchen management, preferably in a high-volume, full-service restaurant; demonstrated ability in leading a kitchen team and managing food production; strong knowledge of food safety and sanitation regulations; excellent leadership and communication skills; creative and innovative in menu development and food presentation; ability to work a flexible schedule, including weekends and holidays; passion for culinary arts and commitment to delivering high-quality, scratch-made food
Benefits: competitive salary with performance-based incentives, career development opportunities within the Walk-On’s brand, a dynamic and supportive work environment, comprehensive benefits package, including health, dental, and vision insurance, employee discounts and perks at Walk-On’s locations
