Position: Executive Kitchen Manager
About: An executive kitchen manager position is available at a high-end establishment, focusing on exceptional culinary experiences and guest satisfaction.
Requirements: 5 years of experience as executive chef or executive kitchen manager in large, complex operations with a strong focus on food and beverage program, hospitality, and brand management; track record of success with bias for action, high energy level and desire to succeed; 5 years’ experience mentoring team members on menu planning, controlling food cost, controlling labor costs and maintaining safety and sanitation; contributing to goals for financial, hospitality, and people measures; understanding and knowledge of safety, sanitation and food handling procedures; strong F&B experience and computer skills are required.
