325 Full-Time Executive Chef Jobs in Boston, MA - December 2025
If you're looking for Executive Chef jobs in Boston, you're in the right place. OysterLink currently lists 325 Full-Time Executive Chef positions across fine dining restaurants, hotels, resorts, and catering companies in the Boston, MA area.
New job listings are added regularly as employers seek experienced Executive Chefs to lead their kitchen teams and maintain high culinary standards.
Recent Openings for Executive Chefs in Boston, MA
There has been 1 jobs been new jobs posted in the last 10 days, with opportunities continuing to grow as Boston’s hospitality industry evolves.
Executive Chef Salary in Boston, MA
From our listings, the average salary for Executive Chefs in Boston is $101,000 per year or $48.4 per hour, reflecting the high skill level and responsibility required for the role.
Salaries typically range from $73,500 per year up to $140,000 per year, varying based on experience, venue size, and kitchen staff oversight.
| Lowest wage for Executive Chefs in Boston | Average wage for Executive Chefs in Boston | Highest wage for Executive Chefs in Boston |
|---|---|---|
| $73,500 per year | $101,000 per year or $48.4 per hour | $140,000 per year |
Executive Chefs in prestigious restaurants or large hotel kitchens often command salaries near the top of the range.
Those leading innovative culinary teams or managing multiple outlets can also expect enhanced compensation packages.
If you are pursuing Executive Chef jobs in Boston, be prepared for a challenging yet rewarding career with potential for career growth and recognition.
How To Apply for Executive Chef Jobs in Boston, MA
Applying for jobs is straightforward on OysterLink. Each listing provides detailed information about pay, required experience, hours, and location. You can filter listings by:
- Pay rate
- Experience level
- Full-time, part-time, or seasonal
- Shift availability
Employers are often seeking quick hires for Executive Chef roles in Boston, so timely applications improve your chances.
Simply submit your resume and cover letter through OysterLink to connect directly with hiring managers.
Why Executive Chef Jobs Are in Demand in Boston
Boston has a vibrant food scene with a diverse range of establishments continually needing skilled Executive Chefs to maintain quality and innovation.
Below are Boston neighborhoods and types of establishments where Executive Chef expertise is in high demand:
| Neighborhoods | Establishments |
|---|---|
| Back Bay | Upscale restaurants |
| Downtown Boston | Hotel kitchens |
| Seaport District | Event catering companies |
The steady tourism industry and local culinary innovation keep demand high throughout the year in Boston.
Where Executive Chefs Are in Demand in Boston
Here is a list of a few employers currently seeking Executive Chefs in Boston:
- dnata
- Delaware North
- Bar 'Cino Watertown
What To Expect as an Executive Chef in Boston
Executive Chef responsibilities often include:
- Planning menus and recipes
- Managing kitchen staff and schedules
- Ensuring food quality and safety compliance
- Ordering and managing inventory
Executive Chefs typically oversee the entire kitchen operation, including budgeting and supplier negotiations.
The role requires strong leadership, creativity, and excellent time management skills.
Executive Chef Job Benefits and Perks in Boston
Many Executive Chef jobs in Boston offer benefits such as Health Insurance, 401(k), and much more.
These benefits enhance job satisfaction beyond the salary, providing a stable and rewarding career path.
Explore More Executive Chef Opportunities Near Boston
Boston is surrounded by thriving cities with hospitality opportunities. You can also find Executive Chef jobs in nearby areas such as:
- Cambridge
- Somerville
- Quincy
Whether you're targeting Executive Chef jobs near you or wish to explore regional options, OysterLink offers comprehensive listings to guide your search.
Useful Resources for Executive Chefs in Boston, MA
Here are some useful resources if you're pursuing Executive Chef roles in Boston:
| Resource | Description |
|---|---|
| Massachusetts Restaurant Association | Resources and advocacy for restaurant professionals |
| Massachusetts Culinary Institute | Educational programs for culinary professionals |
| Massachusetts Department of Public Health | Guidelines on food safety and health regulations |
| Massachusetts Division of Professional Licensure | Licensing for culinary professionals |