bartaco Jobs

Bartaco is an American restaurant chain specializing in upscale street-style food. It draws inspiration from the laid-back beach cultures of Brazil, Uruguay, and Southern California. Founded in 2010 by Andy Pforzheimer and Sasa Mahr-Batuz, the first location opened in Port Chester, New York.

The restaurant's design features a white-washed interior, woven basket light fixtures, and a central bar. This creates a coastal ambiance reminiscent of a South American beach.

The menu at Bartaco offers a variety of street-style tacos, rice bowls, and other Mexican-inspired dishes. Popular items include Baja Fish Tacos, Crispy Rock Shrimp Tacos, and Roasted Duck Tacos.

Bartaco also serves sides such as grilled corn, plantains, and guacamole, plus a selection of wines and beers to complement meals.

Locations

As of July 2025, Bartaco operates 33 locations across 12 states in the United States. Notable locations include:

• Colorado: Boulder
• Connecticut: Stamford
• Florida: Orlando, Tampa, Miami
• Georgia: Atlanta
• Illinois: Cicero
• Massachusetts: Cambridge
• New York: New Rochelle, Mount Vernon, Yonkers
• North Carolina: Raleigh
• Pennsylvania: Norristown
• South Carolina: Charleston
• Tennessee: Nashville (East Nashville)
• Virginia: Mosaic District
• Wisconsin: Madison

Acquisition and Ownership

In 2019, Bartaco was acquired by the private equity firm L Catterton. This firm also owns Barcelona Wine Bar. Bartaco continues to operate as a separate entity under L Catterton's ownership.

Experience

Bartaco offers a vibrant atmosphere ideal for quick lunches, casual dinners, or unwinding with friends. The menu brings the flavors of the coast to your table through creative dishes and a relaxed ambiance.