Position: Executive Chef Yellowtail – Bellagio
About: MGM Resorts International is a renowned entertainment and hospitality company that offers exciting and diverse experiences for guests. At MGM Resorts, employees are valued for their enthusiasm and teamwork in creating unforgettable guest experiences across various entertainment venues.
Requirements: Two years of experience as an Executive Chef role in a fine dining environment; background working with Japanese cuisine, with knowledge of sushi and seafood handling; Bachelor’s degree or equivalent experience in a related field
Benefits: wellness incentive programs, company hotel, food and beverage, retail, and entertainment discounts, free meals in the employee dining room, free parking on and off shift, health and income protection benefits (for eligible employees), professional and personal development programs and networking opportunities, volunteer opportunities in the community
