Position: Executive Chef- Winston Salem State University
About: The Senior Executive Chef position at Aramark involves directly supervising kitchen personnel, coordinating all culinary activities, and ensuring high standards of food quality and safety. Aramark is a global company known for providing food and facilities services in 15 countries, committed to equal employment opportunity and diversity.
Requirements: 8+ years of industry and culinary management experience; Bachelor’s degree or equivalent experience required; Ability to lead in a diverse environment with a focus on client and customer services; Experience in controlling food and labor costs, demonstration cooking, menu development, pricing, and team management preferred; P&L accountability and/or contract-managed service experience is desirable
Benefits: health insurance, dental insurance, 401(k), flexible work schedule, comprehensive professional development opportunities
