Position: Executive Chef – Waterside District
About: Norfolk’s premier dining and entertainment district, Waterside District, is a central gathering place offering a mix of national, regional, and local restaurants, live music, festivals, and more. Situated in the heart of Norfolk’s central business district near the waterfront and festival site, Waterside District caters to both local residents and visitors seeking a vibrant culinary and entertainment experience.
Requirements: A high school diploma or GED equivalent required; Culinary arts courses/certifications or related degree preferred; Two (2) to four (4) years experience supervising and/or managing kitchen staff in a high-volume kitchen setting; Exude confidence in cooking skills and abilities; Attention to detail; Good people management skills, communication, and listening skills; Proven ability to lead and communicate efficiently; Must be flexible, adaptable to change, and have exceptional time management and organizational skills; Internally motivated, detail-oriented, and passionate about teaching others; Ability to work evenings, weekends, and holidays
Benefits: health insurance, dental insurance, paid time off
