Position: Executive Chef – Upscale Restaurant Group
About: An upscale restaurant group is seeking an experienced Executive Chef to lead their kitchen team. The Executive Chef will be responsible for overseeing all kitchen operations, including menu creation, cost control, staff training, and ensuring a high-quality dining experience for guests. Strong leadership skills are required to foster a positive work environment and encourage teamwork and creativity among the kitchen staff.
Requirements: Strong leadership skills; culinary arts background; detail-oriented; focus on quality and consistency in food preparation
