Position: Executive Chef – Up to $105k
About: Our client, a bustling golf club in San Antonio, TX, is in search of an Executive Chef to lead the culinary team, oversee kitchen operations, and create innovative menus that enhance the club’s reputation for quality and creativity. This role plays a key part in maintaining the club’s success by delivering outstanding cuisine and ensuring efficient kitchen management.
Requirements: High school diploma or equivalent required; expertise in managing food costs, budgeting, and maintaining profitability; ability to oversee all kitchen operations, including scheduling, inventory, workflow optimization, and team coordination; proven track record in developing innovative, seasonal menus for diverse tastes; thorough understanding of food safety standards, health regulations, and kitchen cleanliness practices
Benefits: competitive salary, health insurance, 401(k)
