Position: Executive Chef- University of Nebraska
About: Aramark, a global company providing food and facilities services in 15 countries, is seeking an Executive Chef to oversee culinary operations and ensure high standards of food production and service. The company is rooted in service and committed to making a positive impact for employees and customers through skill development and dedication to getting the job done.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task; advanced knowledge of food profession principles and practices; strong oral, reading, and written communication skills
Benefits: employee development, skill enhancement, equal employment opportunity, diversity and inclusion, professional growth opportunities
