Position: Executive Chef – Universal Helios Grand Hotel
About: Loews Hotels & Co, a leading owner and operator of luxury hotels with a portfolio of 26 properties in the US and Canada, offers unique and local travel experiences to guests in major city centers and resort destinations nationwide.
Requirements: Received certification or a degree from a recognized culinary arts educational institute; Minimum 8 years of experience as an Executive Chef at a similar quality hotel or resort; Minimum 5 years of experience in multi-outlet food production management; Impeccable culinary skills; Outstanding communication and leadership abilities; Exceptional creative talents; Extensive menu development and budget preparation experience; Ability to work a flexible schedule, weekends, and holidays
Benefits: Employee discount on food and beverages, 401(k) plan, Flexible work schedule, Comprehensive health insurance
