Position: Executive Chef- Univ of South Carolina – Columbia, SC
About: Aramark, a renowned company rooted in service and dedicated to making a positive impact for employees and customers alike, is seeking a Chef Manager to join their team. This position reports to the General Manager and entails a hands-on approach to team development, culinary expertise, safety protocols, and client relations. The Chef Manager will also be instrumental in meeting budget requirements and executing company-delivered programs, with a focus on delivering exceptional customer service and food experiences.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading and written communication skills
Benefits: employee development, equal employment opportunity, professional growth, career advancement, work-life balance
