Position: Executive Chef – UMMC
About: The Executive Chef position at Aramark involves overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes, and managing culinary operations to uphold production, presentation, and service standards. The role requires applying culinary techniques to food preparation and ensuring the final presentation and service of food. Aramark is dedicated to serving millions of guests daily through food and facilities worldwide, striving to make a positive impact for employees and customers alike.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task; ability to simplify the agenda for the team; advanced knowledge of food profession principles and practices; strong oral, reading, and written communication skills.
Benefits: health insurance, 401(k)
