Position: Executive Chef – UMMC
About: Aramark, a leading company in food and facilities management operating in 15 countries worldwide, is seeking an Executive Chef for the University of Mississippi Medical Center. The Executive Chef will oversee culinary operations, manage staff, and ensure high-quality food production and service standards are maintained.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task; advanced knowledge of food profession principles and practices; strong communication skills
Benefits: Equal employment opportunity, Professional development opportunities, Global career growth potential, Community-focused initiatives, Inclusive and diverse work environment
