Position: Executive Chef – UMMC
About: The Executive Chef position at the University of Mississippi Medical Center involves overseeing chef managers and hourly culinary staff to develop and execute culinary solutions to meet customer needs and tastes, managing culinary operations to meet production, presentation, and service standards, and applying culinary techniques to food preparation and service.
Requirements: At least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task and simplify agendas for the team; advanced knowledge of food profession principles and practices; strong communication skills required
Benefits: Equal employment opportunity, Professional development opportunities, International work environment, Competitive benefits package, Career growth potential
