Position: Executive Chef – Tulio
About: Kimpton Hotels & Restaurants is seeking an Executive Chef for Tulio, offering a pay range of 110-120K. The company values heartfelt, human connections and aims to create a unique boutique hotel experience where individuals can connect authentically. The work environment is vibrant, diverse, and focused on personal and professional growth.
Requirements: 2 or 4 year degree in Culinary Arts or Hospitality Management preferred; minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced kitchens; passionate about industry trends, techniques, product knowledge, and people management; excellent interpersonal communication skills; flexible schedule; Food Handler Certification, Alcohol Awareness Certification (if applicable); knowledge of restaurant software, Microsoft Office Suite, inventory management, and procurement software
Benefits: health insurance, 401(k)
