Position: Executive Chef – The Odyssey
About: The Odyssey restaurant and event center, a steak-forward concept with a farm-to-table focus, has a rich history in Los Angeles, offering elegant and seasonally inspired menus. They are seeking an Executive Chef to lead their culinary direction and create unforgettable dining experiences in a vibrant and creative environment.
Requirements: Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment; 5 years’ minimum experience in a BOH leadership role in a high-volume restaurant or event center environment; Strong culinary skills with a passion for creating innovative and flavorful dishes; Extensive experience in managing and executing private events, banquets, and catering operations; Excellent leadership, communication, and organizational skills; Ability to thrive in a fast-paced environment and adapt to changing priorities; Knowledge of food safety standards and best practices; Culinary degree or relevant certification preferred
Benefits: Medical, Dental, Paid Time Off, Life Insurance, Retirement, Industry-leading compensation plus bonus program, Comprehensive Health Plans including medical and dental plans with employer contribution HAS, Variety of Supplemental Benefit Plans, 401k with annual employer match, Employer-paid life Insurance, Monthly Reward Dollars, Paid vacation starting at 2 weeks per year, Paid/Floating holidays for 5 major holidays, 24 hours paid Sick Time renewed yearly, Education Assistance Program (EdAP), Employee Assistance Program (EAP), Management Referral Program with up to a $4,000 payout
