Position: Executive Chef – The Odyssey
About: The Odyssey Restaurant and Event Center, a steak-forward concept with a creative focus on farm-to-table located in Los Angeles, is seeking an Executive Chef to lead its culinary direction and deliver exceptional dining experiences.
Requirements: Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment; 5 years’ minimum experience in a BOH leadership role in a high-volume restaurant or event center environment; Strong culinary skills with a passion for creating innovative and flavorful dishes; Extensive experience in managing and executing private events, banquets, and catering operations; Excellent leadership, communication, and organizational skills; Ability to thrive in a fast-paced environment and adapt to changing priorities; Knowledge of food safety standards and best practices; Culinary degree or relevant certification preferred
Benefits: Medical, Dental, Paid Time Off, Life Insurance, Retirement Savings Plan
