Position: Executive Chef – The Odyssey
About: The Odyssey, a steak-forward concept with a creative focus on farm-to-table dining located in Los Angeles, is seeking an enthusiastic and experienced Executive Chef to lead their culinary team. With a history of over forty years, The Odyssey prides itself on offering elegant seasonal menus and exceptional service to its guests.
Requirements: High school diploma or equivalent required; minimum 2 years of proven experience as an Executive Chef in a high-volume restaurant or catering/event establishment; 5 years’ minimum experience in a BOH leadership role in a high-volume restaurant or event center environment; strong culinary skills and passion for innovation; extensive experience in managing and executing private events, banquets, and catering operations; excellent leadership, communication, and organizational skills; ability to thrive in a fast-paced environment and adapt to changing priorities; knowledge of food safety standards and best practices; culinary degree or relevant certification preferred
Benefits: Medical, Dental, Paid Time Off, Life Insurance, Retirement Plan, Education Assistance Program (EdAP) for hospitality related education growth, Employee Assistance Program (EAP) for work-life balance, Manager Referral Program with up to a $4,000 payout for qualifying positions
