Position: Executive Chef – The Ivy Hotel
About: The Ivy Hotel, a member of the prestigious Relais & Chateaux organization, is an extraordinary boutique hotel in Baltimore’s historic Mount Vernon neighborhood, with 17 guest rooms and suites, a small luxury spa, and Magdalena, one of Baltimore’s top restaurants. Consistently rated in the ‘best of’ categories, The Ivy’s highly inclusive room rate includes everything from made-to-order breakfast and evening cocktails to private car service and valet parking. The Ivy is easily accessible by car or bus and is close to many of the city’s museums and activities. Join us for your next adventure where friendships are forged and acquired skills last a lifetime.
Requirements: Proven experience as Head Chef or CDC, multi-outlet oversight preferred; exceptional proven ability of kitchen management and team development; up-to-date with culinary trends and optimized kitchen processes; good understanding of useful computer programs (Google Drive, restaurant management software, POS); credentials in health and safety training
Benefits: Paid Vacation and Holidays, Medical and Dental Insurance, Short and Long-Term Disability Insurance, Basic and Optional Life Insurance, Retirement Savings Plan
