Position: Executive Chef – Tex Mex Restaurant
About: A big hospitality group with trendy and fun concepts is seeking an Executive Chef for one of their Tex-Mex restaurants in Raleigh, NC. The restaurant offers delicious cuisine and a vibrant atmosphere.
Requirements: Proven experience as an Executive Chef or similar role in a high-volume kitchen environment; Expertise in maintaining consistent high-quality operations; Strong background in menu development, food presentation, and consistency; Experience in training and managing kitchen staff to create a positive work environment; In-depth knowledge of food safety regulations, budgeting, and inventory management
