Position: Executive Chef – Temple University
About: Aramark, a global company rooted in service and united by a commitment to excellence, serves millions of guests every day through food and facilities in 15 countries. The company values equal employment opportunities, diversity, and mutual respect among its employees and partners. Aramark focuses on developing the talents of its employees and creating a positive work environment to help them reach their full potential.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; advanced knowledge of the principles and practices within the food profession, including experiential management skills; strong oral, reading, and written communication skills
Benefits: competitive salary, career development opportunities, health insurance, 401(k)
