Position: Executive Chef, Squire Resort at Grand Canyon
About: Delaware North Parks and Resorts is seeking an experienced and passionate Executive Chef to oversee culinary operations at Squire Resort at Grand Canyon in Tusayan, Arizona. Join a team of dedicated culinary professionals at Squire Resort at Grand Canyon, showcasing your culinary skills and leadership abilities to create memorable dining experiences for guests. Relocation assistance and low-cost housing within walking distance to the property are available.
Requirements: Minimum two years’ experience as an Executive Chef in a high-volume industry-leading concept with five years’ culinary experience in established restaurants and catering companies; Certificate or degree in Culinary Arts preferred; ServSafe Manager and Food Safety Handler certifications required; Strong financial and computer skills; ability to work a flexible schedule; proven ability to lead team members effectively
Benefits: medical, dental, and vision insurance, 401(k) with up to 4% company match, annual performance bonus based on performance levels, paid vacation days and holidays, paid parental bonding leave, tuition and/or professional certification reimbursement, generous friends-and-family discounts at hotels and resorts
