Position: Executive Chef, Squire Resort at Grand Canyon
About: Delaware North Parks and Resorts is looking for an experienced and passionate Executive Chef to oversee culinary operations at Squire Resort at Grand Canyon in Tusayan, Arizona. This role offers the opportunity to showcase culinary skills and leadership abilities while working with a dedicated team of professionals to create memorable dining experiences for guests.
Requirements: Minimum two years’ experience as an Executive Chef in a high-volume industry-leading concept with five years’ culinary experience in established restaurants and catering companies; Certificate or degree in Culinary Arts preferred; ServSafe Manager and Food Safety Handler certifications required; Strong financial and computer skills; ability to work a flexible schedule; proven ability to lead team members effectively.
Benefits: Medical, dental, and vision insurance, 401(k) with up to 4% company match, Annual performance bonus based on level and performance, Paid vacation days and holidays, Paid parental bonding leave, Tuition and/or professional certification reimbursement, Generous friends-and-family discounts at hotels and resorts
