Position: Executive Chef, Squire Resort at Grand Canyon
About: Delaware North Parks and Resorts is seeking an experienced and passionate Executive Chef to oversee culinary operations at Squire Resort at Grand Canyon in Tusayan, Arizona. Join a team of dedicated culinary professionals and create memorable dining experiences for guests at Squire Resort at Grand Canyon.
Requirements: Minimum two years’ experience as an Executive Chef in a high-volume industry-leading concept with five years’ culinary experience in established restaurants and catering companies; Certificate or degree in Culinary Arts preferred; ServSafe Manager and Food Safety Handler certifications required; Strong financial and computer skills; Ability to work a flexible schedule to accommodate business needs; Proven ability to lead team members clearly and concisely while positively influencing behavior and performance.
Benefits: Medical, dental, and vision insurance, 401(k) with up to 4% company match, Annual performance bonus based on level, as well as individual, company, and location performance, Paid vacation days and holidays, Paid parental bonding leave, Tuition and/or professional certification reimbursement, Generous friends-and-family discounts at many of our hotels and resorts
