Position: Executive Chef, Squire Resort at Grand Canyon
About: Delaware North Parks and Resorts is seeking an experienced and passionate Executive Chef to oversee the culinary operations at Squire Resort at Grand Canyon in Tusayan, Arizona. As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership abilities while working with a team of dedicated culinary professionals. Join our team and experience the beauty of working at Squire Resort at Grand Canyon while creating memorable dining experiences for our guests! If you’re an inspiring leader and innovative recipe developer looking to grow your career at a global hospitality company, apply now for this Executive Chef position. Relocation assistance is available along with low-cost housing located within a short walk to the property.
Requirements: Minimum two years’ experience as an Executive Chef in a high-volume industry-leading concept with five years’ culinary experience in established restaurants and catering companies; Certificate or degree in Culinary Arts preferred; ServSafe Manager and Food Safety Handler certifications required; Strong financial and computer skills; experience working with and understanding of P&Ls and budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook) and point-of-sale (POS) systems; Ability to work a flexible schedule to accommodate business needs; Proven ability to lead team members clearly and concisely while positively influencing behavior and performance.
Benefits: Medical, dental, and vision insurance, 401(k) with up to 4% company match, Annual performance bonus based on level, as well as individual, company, and location performance, Paid vacation days and holidays, Paid parental bonding leave, Tuition and/or professional certification reimbursement, Generous friends-and-family discounts at many of our hotels and resorts
