Position: Executive Chef, Squire Resort at Grand Canyon
About: Delaware North Parks and Resorts is seeking an experienced and passionate Executive Chef to oversee culinary operations at Squire Resort at the Grand Canyon in Tusayan, Arizona. The Executive Chef will have the opportunity to lead a team of culinary professionals in creating memorable dining experiences for guests.
Requirements: Minimum two years’ experience as an Executive Chef in a high-volume industry-leading concept with five years’ culinary experience in established restaurants and catering companies; Certificate or degree in Culinary Arts preferred; ServSafe Manager and Food Safety Handler certifications required; Strong financial and computer skills; Ability to work a flexible schedule to accommodate business needs; Proven ability to lead team members clearly and concisely while positively influencing behavior and performance
Benefits: Medical, dental, and vision insurance, 401(k) with up to 4% company match, Annual performance bonus based on level, as well as individual, company, and location performance, Paid vacation days and holidays, Paid parental bonding leave, Tuition and/or professional certification reimbursement, Generous friends-and-family discounts at many of our hotels and resorts
