Position: Executive Chef – Spago – Bellagio
About: The Executive Chef at Spago is responsible for managing kitchen operations at MGM Resorts International, providing direction and leadership for the culinary team, ensuring operational and financial goals are met, maintaining inventory and supply management, cost controls, staff performance and training, and delivering exceptional guest experiences in line with MGM brand standards.
Requirements: Bachelor’s degree is a plus; Two (2)+ years of prior experience as an Executive Chef or Chef de Cuisine in a high-skilled restaurant; Familiarity with resort/casino environment dynamics; Food Handlers card required before the start date
Benefits: Wellness incentive programs to promote physical and mental health, Access to company discounts on hotel, food and beverage, retail, entertainment, and partner offerings like travel and electronics, Free meals in the employee dining room, Free parking on and off-shift, Health & Income Protection benefits (for eligible employees), Professional and personal development opportunities, networking and volunteer programs in the community
