Position: Executive Chef San Francisco Giants Clubhouse – San Francisco Intl. Airport
About: A high-end restaurant seeking a dedicated and experienced Head Chef to oversee all kitchen operations and ensure the delivery of high-quality dishes to customers.
Requirements: High school diploma or equivalent required; culinary degree preferred; at least 5 years of experience in a high-volume kitchen environment; strong leadership and organizational skills; in-depth knowledge of food safety and sanitation regulations
Benefits: Competitive salary, Health insurance, Paid time off, Opportunities for career growth, Employee meal discounts
