Position: Executive Chef (Salary Negotiable + Bonus Structure)
About: Hogsalt is a renowned restaurant group known for its transportive spaces and sumptuous fare, dedicated to upholding values of harmony, accountability, and resilience. They prioritize genuine hospitality, consistency, and quality to create a collaborative and positive workplace culture for their team members.
Requirements: Minimum of 5 years working in a fast-paced, full-service restaurant; 3 years of experience as an Executive Chef or other senior-level kitchen leadership position; In-depth COGS management experience and strong financial understanding; Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations; Must have open availability including evenings, weekends, and holidays
Benefits: Medical, Dental, Vision, Life Insurance, 401(k), Commuter Benefits, Dining Rewards, Paid Time Off, Generous Employee Benefits Package
