Position: Executive Chef – Rock & Roll Hall of Fame
About: Aramark, a renowned food and facilities management company serving millions of guests daily in 15 countries worldwide, is currently seeking an Executive Chef to support the Rock & Roll Hall of Fame in Cleveland, OH. The Executive Chef will oversee all chef managers and hourly culinary staff, developing and executing culinary solutions to meet production, presentation, and service standards.
Requirements: Culinary degree or equivalent with 4+ years of culinary experience in a management role; previous experience in high-volume special events culinary operations strongly preferred; advanced knowledge of food profession principles and practices; strong multitasking, organizational, communication, and leadership skills; ability to maintain effective client and customer rapport for mutually beneficial business relationships; occasional lifting, carrying, pushing, and pulling up to 50 lbs.; ability to stand for extended periods of time; availability to work event-based hours including evening, weekend, and potentially holiday hours
Benefits: equal employment opportunity, professional growth opportunities, development of talents, career advancement, empowerment of employees
