Position: Executive Chef – Residential
About: Aramark, a company rooted in service and united by its purpose, strives to do great things for its partners, communities, and the planet. Aramark proudly serves millions of guests daily through food and facilities in 15 countries worldwide. They believe in equal employment opportunity for all employees, without discrimination based on various factors.
Requirements: Requires at least 4 years of culinary experience; At least 2 years in a management role preferred; Requires a culinary degree or equivalent experience; Ability to multi-task; Ability to simplify the agenda for the team; Requires advanced knowledge of the principles and practices within the food profession; Oral, reading, and written communication skills
Benefits: medical, dental, vision, work-life resources, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage, benefits vary by location and subject to legal requirements, comprehensive benefit programs and services for eligible employees
