Position: Executive Chef – Residential
About: Aramark is a global company rooted in service and dedicated to doing great things for its employees, partners, communities, and the planet. They believe in equal employment opportunities and a discrimination-free workplace, serving millions of guests daily in 15 countries through food and facilities services. Aramark focuses on empowering professional growth and talent development for its employees.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; requires a culinary degree or equivalent experience; ability to multi-task; ability to simplify the agenda for the team; requires advanced knowledge of the principles and practices within the food profession; experiential knowledge for management of people and/or problems; requires oral, reading, and written communication skills
Benefits: medical, dental, vision, 401(k), paid days off such as parental leave and disability coverage
