Position: Executive Chef – Regis University
About: Harvest Table Culinary Group is rooted in service and united by a mission to do great things for each other, partners, communities, and the planet. They provide equal employment opportunities and promote diversity and inclusion without discrimination based on various factors such as race, color, religion, gender, disability, and more.
Requirements: Requires at least 4 years’ experience and 1-3 years in a management role; Excellent communication skills; A strong value system, unquestioned integrity, and good listening skills; Bachelor’s degree or equivalent experience
Benefits: medical, dental, vision, work/life resources, retirement savings plans like 401(k), paid days off such as parental leave and disability coverage
