Position: Executive Chef, Pastry Restaurants & Production
About: Fontainebleau Las Vegas, a renowned resort, is seeking an experienced and innovative Executive Chef to lead the culinary team. The Executive Chef will be responsible for developing the resort’s food reputation, training staff, managing supplies, and overseeing all kitchen operations, outlets, and Members.
Requirements: Bachelor’s degree or culinary degree in a related field; Five (5) or more years of prior relevant experience in a first-class property required; Complete knowledge of health and safety regulations; Knowledge of all products, menu items, and equipment used; Strong interpersonal skills; Leadership abilities; Excellent customer service skills; Ability to work in a fast-paced environment
Benefits: health insurance, dental insurance, 401(k), employee discounts, flexible work schedule
