Position: Executive Chef, Pastry Restaurants & Production
About: Fontainebleau Las Vegas is seeking an experienced Executive Chef to oversee the culinary operations of the resort, including menu development, staff training, supply management, and budget control. The Executive Chef will be responsible for ensuring the highest standards of food quality and safety while maintaining operational efficiency and member satisfaction across all kitchen outlets and dining areas.
Requirements: Bachelor’s degree or culinary degree in a related field, or equivalent experience; Five (5) or more years of prior relevant experience in a first-class property required; Complete knowledge of health and safety regulations; Knowledge of all products, menu items, and equipment used to perform these duties; Creative, innovative, and inspired to develop new menu items; Strong leadership skills to mentor and lead a team; Excellent organizational skills and ability to work under pressure in a fast-paced environment; Customer service-oriented with strong interpersonal skills
Benefits: competitive salary based on experience and qualifications, health insurance, 401(k) retirement plan, career development opportunities, inclusive and diverse work culture
