Position: EXECUTIVE CHEF PARTNER
About: The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food, ensure proper food safety and sanitation procedures, and maximize profitability. The role contributes to building top-line sales and guest count by providing a superior team member and guest experience. The Executive Chef also supports the Culinary Development team to ensure excellent execution of menu items in the restaurant.
Requirements: High school diploma or equivalent required; proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant; strong passion for culinary excellence, wine knowledge, and service; proven ability to develop a team; knowledge of systems, methods, and processes that contribute to great execution; stable job history demonstrating upward career progression
Benefits: Profit sharing, full health benefits, $62-72k salary plus $18k bonus target
