Position: Executive Chef – Oggie’s at Hotel Metro
About: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor, resulting in outstanding guest satisfaction, improved market share, and increased covers and revenues. The role involves interviewing, hiring, training, supervising, counseling, and motivating the kitchen team while controlling production and food costs. The establishment values constant improvement in culinary offerings and upholds established culinary standards for consistency and quality in a dynamic and demanding environment.
Requirements: High school diploma or equivalent required; at least 5 years’ high-volume cooking experience with extensive knowledge in fine dining; at least 3 years’ experience as an Executive Chef for a hotel or fine dining restaurant; strong interpersonal, verbal, and written communication skills involved in culinary training; leader, trainer, and motivator of staff; even-tempered and maintains a reputation for consistency and fairness; organized; able to meet deadlines; good judge of people and situations; focused with ability to handle many details and heavy volume of events; neat, well-groomed, and highly professional; exceptional guest/customer service skills
Benefits: Employee discount on food and beverages, 401(k) retirement savings plan, Flexible work schedule conducive to work-life balance, Comprehensive health insurance
