Position: Executive Chef – NOUN Hotel
About: Noun Hotel on a mission to deliver exceptional dining experiences is seeking a dynamic leader to join our fine dining team as an Executive Chef. This role plays a pivotal part in ensuring the consistent preparation of innovative cuisine to enhance guest satisfaction and drive increased revenues.
Requirements: Proven record of culinary accomplishments by recognitions personally achieved; must possess basic reading, writing, mathematical, and computer skills; at least 5 years’ high-volume cooking experience with extensive knowledge in fine dining; at least 3 years’ experience as an Executive Chef for a hotel or fine dining restaurant; strong interpersonal, verbal, and written communication skills involved in culinary training; leader, trainer, and motivator of staff; even-tempered and maintains a reputation for consistency and fairness; organized; able to meet deadlines; good judge of people and situations; focused with ability to handle many details and heavy volume of events; neat, well-groomed, and highly professional; exceptional guest/customer service skills; high school diploma or GED required.
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
