Position: Executive Chef – NOUN Hotel
About: Noun Hotel is seeking a dynamic individual to lead and drive culinary excellence in our fine dining establishments, ensuring impeccable quality, presentation, and flavor to exceed guest expectations and elevate our market presence.
Requirements: Proven record of culinary accomplishments by recognitions personally achieved; must possess basic reading, writing, mathematical, & computer skills; at least 5 years’ high-volume cooking experience with extensive knowledge in fine dining; at least 3 years’ experience as an Executive Chef for a hotel or fine dining restaurant; strong interpersonal, verbal and written communication skills involved in culinary training; leader, trainer, and motivator of staff; even-tempered and maintains a reputation for consistency and fairness; organized; able to meet deadlines; good judge of people and situations; focused with ability to handle many details and heavy volume of events; neat, well-groomed and highly professional; exceptional guest/customer service skills; high school diploma or GED required
Benefits: competitive salary, health insurance, paid time off, professional development opportunities
