Position: Executive Chef – NEW Fast Casual Restaurant & Bar
About: A local hospitality group is seeking an experienced Executive Chef to lead the opening of a new fast-casual restaurant and bar location. Offering a competitive salary, excellent benefits, and opportunities for growth.
Requirements: 2+ years of experience as an Executive Chef for a $4M+ fast-casual, stadium, or hotel restaurant; Experience in managing high-volume kitchen operations required; Spanish-speaking skills required; Exceptional leadership skills; Proven experience in menu innovation and recipe creation; Strong financial, budgetary, communication, and interpersonal skills; Entrepreneurial ownership-minded individual with a passion for building and growing concepts; Local candidates highly preferred
Benefits: Medical and Dental insurance paid 100%, 401K + company match, Unlimited vacation, Bonus eligible, Shift meals, Reserved parking, Possible relocation assistance
