Position: Executive Chef – MSD of Warren Township
About: Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S., offering public and private education institutions various dining options, including breakfast and lunch programs, after-school snacks, catering, and nutrition education. The Executive Chef position at Aramark Student Nutrition involves overseeing chef managers and hourly culinary staff to develop and execute culinary solutions that meet customer needs and tastes.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task; ability to simplify the agenda for the team; advanced knowledge of principles and practices within the food profession; oral, reading, and written communication skills
Benefits: medical insurance, dental insurance, vision insurance, 401(k), paid days off such as parental leave and disability coverage
