Position: Executive Chef-MCM (salary position)
About: Metz Culinary Management is a company seeking an experienced Executive Chef to lead and mentor the Culinary Team in a busy and fast-paced College Dining setting. They are looking for a Culinary expert with a solid grasp on current, trending, healthy, and delicious dining options in a multi-outlet setting, preferably with Contract Dining Services Industry experience such as College, School, Hospital, or similar settings that encompass a cafe, retail, coffee shop, and catering. The company values personal growth, enrichment, and career success for their team members, offering a family-driven environment with a passion for onsite dining and support services.
Requirements: 3-5+ years of supervisory experience as a Sous Chef or Executive Chef; high volume background; institutional facility or multi-outlet experience preferred; impeccable communication skills; strong restaurant management knowledge; thorough knowledge of menu implementation with stunning presentation ideas; strong catering experience; culinary degree strongly preferred.
Benefits: health insurance, 401(k)
