Position: Executive Chef-MCM (salary position)
About: Metz Culinary Management is seeking an experienced Executive Chef to lead the culinary team at Trinity Christian College. The ideal candidate should have a strong background in the Contract Dining Services Industry, with multi-outlet experience overseeing Cafe, Food Court, Retail, and Catering. Metz Culinary Management values a culture of fun, creativity, and growth, and is looking for a Culinary Leader who is passionate about food, service, and creating amazing presentations in a fast-paced, high-volume setting like College Dining.
Requirements: 3-5+ years of supervisory experience as Sous Chef or Executive Chef; high volume background; institutional facility or multi-outlet experience preferred; impeccable communication skills; strong restaurant management knowledge; thorough knowledge of menu implementation with stunning presentation ideas; strong catering experience; culinary degree strongly preferred
Benefits: Competitive salary of 80K, Opportunity for personal growth and career success, Employee enrichment programs, Comprehensive benefits package, Join a passionate team dedicated to excellence in quality and service
