Position: Executive Chef – Maryland Club
About: Legends, founded in 2008, is a global company with divisions including Global Partnerships, Global Sales, Hospitality, Global Merchandise, Legends IQ, Attractions, and Growth Enterprises. They offer a 360-degree data and analytics fueled service solution platform to clients in professional sports, collegiate, attractions, entertainment, conventions, and leisure industries, focusing on designing exceptional experiences in sports and entertainment.
Requirements: Thorough knowledge of hot, cold food, and pastry preparation; extensive skill in usage of slicers, mixers, grinders, food processors, etc; basic mathematical skills for recipes, measurements, and portion sizes; ability to read, write, and understand English; minimum 7 years of experience as an Executive Chef in high-volume food industry; flexibility to work extended hours including late nights, weekends, and holidays; ability to work in a team environment; experience in high-volume banquet, suites, and fine dining; excellent leadership and team development skills; experience with P&L and budgeting processes; track record in improving kitchen efficiencies, quality, and costs; experience with menu development; knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
Benefits: medical insurance, dental insurance, vision insurance, life insurance, disability insurance, paid vacation, 401k plan
